Our tables
At the table, you'll find the spirit of Ar: genuine hospitality, clear cuisine that reflects the seasons, and places that make you want to get together. Here, the living terroir expresses itself without artifice: catch of the day, local market gardeners and artisans. The service is reliable and warm, demanding without ostentation, for simple, memorable moments, from morning coffee to lingering dinner.
Dishes that draw their strength from the terroir, the season, and the Breton generosity that brings people together around a meal.
Discover our restaurants
At Ar Duen, the cuisine is as much inspired by the natural surroundings as by the spirit of the inn. In the middle of the forest, in the heart of a former hunting lodge, you'll find a taste for meals that bring people together and dishes that comfort.
During the week, our bistronomy showcases seasonal produce, prepared with precision, freshness and elegant simplicity. At weekends, the rotisserie takes over: golden poultry, stewed meats, garden vegetables - a warm and inviting cuisine that brings people together. Next door, the crêperie bretonne extends the experience with authentic Breton flavors.
Here, each table tells the story of a vibrant region and genuine hospitality: that of a place where you can enjoy good food and simply feel at home.
As the tides go by, discover a cuisine that unites land and sea with precision and sensitivity. Local produce plays an essential role, worked according to the season and the inspiration of the moment. In the dining room, facing the ocean, or on the terrace, bathed in light, the plates reveal flavors that are frank, generous and always on the move. Each meal becomes a true moment, a way of celebrating gourmet Brittany in all its liveliness and authenticity.
Clinging to the cliff, facing the cove, Restaurant de La Vallée showcases generous seafood cuisine, nourished by the fish market and the surrounding countryside. Fish of the day, local vegetables, precise pairings and carefully chosen wines: here, every plate tells the story of Brittany, its light and its character.
Facing the horizon, you can enjoy Dinard in a different way—in a warm, simple, and sincere atmosphere, faithful to the Breton way of life.
In the heart of Pont-Aven, La Pension du Moulin offers generous, authentic cuisine rooted in the region's fresh produce.
Inspired by local markets and the richness of the seasons, the table features clear, tasty plates, where each ingredient retains its character. In a warm, well-kept atmosphere, you'll find a taste for the real thing: simple, mastered recipes, illuminated by the best of Breton terroir. A sincere, high-quality address, faithful to the spirit of this emblematic village.
